Mornings on the coast
Breakfast & Brunch
Tropical fruit, fresh-baked bread, eggs any way and Costa Rican coffee — served daily from 7:30 am with the ocean as your companion.
Eat & drink
The GigiO Menus
Six carefully crafted menus — tap any one to open the full PDF.
Buen provecho
Our menus change with the seasons and the day's catch. Here are our most current PDFs — always up to date, straight from the kitchen.
The Caribbean kitchen
Lunch & Dinner
Freshly caught seafood, wood-fire grills and Afro-Caribbean classics — served with the sea as your backdrop.
Neapolitan
Pizza
Slow-fermented Neapolitan dough, hand-stretched and baked to order — with a Caribbean twist.
Craft cocktails
Drinks
Tropical mixology with premium spirits, local botanicals and seasonal fruit — built for sunsets over the Caribbean.
Cellar
Wines
A compact, considered list that pairs with the coast — crisp whites, lively rosés and bright reds.
From the highlands
Costa Rican Coffee
Single-origin beans from Costa Rica's volcanic highlands — hand-picked, small-batch roasted and brewed to order as the sun comes up over the Caribbean.
Everything, in one place
Prefer the full menu?
Open the complete GigiO menu — every dish, drink and dessert in a single PDF.
